Wavelengths of light and photosynthetic pigments (article) | Khan Academy (2024)

If you've ever stayed out too long in the sun and gotten a sunburn, you're probably well aware of the sun's immense energy. Unfortunately, the human body can't make much use of solar energy, aside from producing a little Vitamin D (a vitamin synthesized in the skin in the presence of sunlight).

Plants, on the other hand, are experts at capturing light energy and using it to make sugars through a process called photosynthesis. This process begins with the absorption of light by specialized organic molecules, called pigments, that are found in the chloroplasts of plant cells. Here, we’ll consider light as a form of energy, and we'll also see how pigments – such as the chlorophylls that make plants green – absorb that energy.

Light is a form of electromagnetic radiation, a type of energy that travels in waves. Other kinds of electromagnetic radiation that we encounter in our daily lives include radio waves, microwaves, and X-rays. Together, all the types of electromagnetic radiation make up the electromagnetic spectrum.

Although light and other forms of electromagnetic radiation act as waves under many conditions, they can behave as particles under others. Each particle of electromagnetic radiation, called a photon, has certain amount of energy. Types of radiation with short wavelengths have high-energy photons, whereas types of radiation with long wavelengths have low-energy photons.

In photosynthesis, the sun’s energy is converted to chemical energy by photosynthetic organisms. However, the various wavelengths in sunlight are not all used equally in photosynthesis. Instead, photosynthetic organisms contain light-absorbing molecules called pigments that absorb only specific wavelengths of visible light, while reflecting others.

The set of wavelengths absorbed by a pigment is its absorption spectrum. In the diagram below, you can see the absorption spectra of three key pigments in photosynthesis: chlorophyll a, chlorophyll b, and β-carotene. The set of wavelengths that a pigment doesn't absorb are reflected, and the reflected light is what we see as color. For instance, plants appear green to us because they contain many chlorophyll a and b molecules, which reflect green light.

Most photosynthetic organisms have a variety of different pigments, so they can absorb energy from a wide range of wavelengths. Here, we'll look at two groups of pigments that are important in plants: chlorophylls and carotenoids.

There are five main types of chlorophylls: chlorophylls a, b, c and d, plus a related molecule found in prokaryotes called bacteriochlorophyll. In plants, chlorophyll a and chlorophyll b are the main photosynthetic pigments. Chlorophyll molecules absorb blue and red wavelengths, as shown by the peaks in the absorption spectra above.

Structurally, chlorophyll molecules include a hydrophobic ("water-fearing") tail that inserts into the thylakoid membrane and a porphyrin ring head (a circular group of atoms surrounding a magnesium ion) that absorbs light${}^1$‍.

Although both chlorophyll a and chlorophyll b absorb light, chlorophyll a plays a unique and crucial role in converting light energy to chemical energy (as you can explore in the light-dependent reactions article). All photosynthetic plants, algae, and cyanobacteria contain chlorophyll a, whereas only plants and green algae contain chlorophyll b, along with a few types of cyanobacteria${}^{2,3}$‍.

Because of the central role of chlorophyll a in photosynthesis, all pigments used in addition to chlorophyll a are known as accessory pigments—including other chlorophylls, as well as other classes of pigments like the carotenoids. The use of accessory pigments allows a broader range of wavelengths to be absorbed, and thus, more energy to be captured from sunlight.

Carotenoids are another key group of pigments that absorb violet and blue-green light (see spectrum graph above). The brightly colored carotenoids found in fruit—such as the red of tomato (lycopene), the yellow of corn seeds (zeaxanthin), or the orange of an orange peel (β-carotene)—are often used as advertisem*nts to attract animals, which can help disperse the plant's seeds.

In photosynthesis, carotenoids help capture light, but they also have an important role in getting rid of excess light energy. When a leaf is exposed to full sun, it receives a huge amount of energy; if that energy is not handled properly, it can damage the photosynthetic machinery. Carotenoids in chloroplasts help absorb the excess energy and dissipate it as heat.

When a pigment absorbs a photon of light, it becomes excited, meaning that it has extra energy and is no longer in its normal, or ground, state. At a subatomic level, excitation is when an electron is bumped into a higher-energy orbital that lies further from the nucleus.

Only a photon with just the right amount of energy to bump an electron between orbitals can excite a pigment. In fact, this is why different pigments absorb different wavelengths of light: the "energy gaps" between the orbitals are different in each pigment, meaning that photons of different wavelengths are needed in each case to provide an energy boost that matches the gap${}^4$‍.

An excited pigment is unstable, and it has various "options" available for becoming more stable. For instance, it may transfer either its extra energy or its excited electron to a neighboring molecule. We'll see how both of these processes work in the next section: the light-dependent reactions.